Fluffy Baked Potatoes in Oven: My Crispy Skin Secret!

Fluffy Baked Potatoes in Oven: My Crispy Skin Secret!

kitchen20.com

Want perfectly fluffy baked potatoes in oven with crispy skins? My simple method guarantees success every time! Plus, twice baked potato tips!

View Original

Share this recipe:

Ingredients

  • 4 large russet potatoes, about 8-10 oz each (225-285g each)
  • 2 tablespoons olive oil (30ml)
  • 1 teaspoon kosher salt (5g), or to taste
  • ½ teaspoon black pepper (2.5g), freshly ground
  • 1 teaspoon garlic powder (5g) (optional)
  • Sour cream (optional)
  • Grated cheddar cheese (optional)
  • Crumbled cooked bacon (optional)
  • Chopped chives (optional)
  • Butter (optional)
  • Chili (optional)

More Like This