Maple syrup-and blueberry-glazed gammon with roast shallots and figs | Woolworths TASTE

Ingredients

• 4 kg Woolworths beech-smoked traditional bone-in gammon approximately
• 6 peppercorns
• 4 bay leaves
• 4 onions
• For the maple syrup-and-blueberry glaze:
• 370 g fresh blueberries
• 5 T treacle sugar
• 1 vanilla pod, split
• 2 T water
• 250 ml maple syrup
• For the roast shallots and figs:
• 500 g French shallots, peeled
• 40 g butter
• 1 T treacle sugar
• 2 T olive oil
• Sea salt and freshly ground black pepper, to taste
• 125 g fresh blueberries
• 8 fresh figs
• 125 ml gammon glaze