Creole Pralines | Louisiana Kitchen & Culture

Creole Pralines | Louisiana Kitchen & Culture

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Create delicious pecan clusters by simmering ingredients for 20 minutes, then adding pecans and cooking until soft. Drop onto prepared waxed paper for easy snacking.

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Ingredients

  • 2 cups granulated sugar
  • 1 cup dark or light brown sugar
  • 1 stick (1/4 pound) butter
  • 1 cup milk
  • 2 tablespoons Karo syrup
  • 4 cups pecan halves (if pecan halves are large, crush in small pieces)

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