Beetroot Hummus | Community Recipes | Nigella's Recipes | Nigella Lawson
Introduction The colour of this Hummus is amazing !! It also tastes heavenly. Appart from accompanying a Moroccan meal it would be equally good served with
Ingredients
- 400 grams chickpeas (tin, drained)
- 4 beetroots (peeled, boiled until soft)
- 4 cloves garlic (crushed or chopped)
- 1 lemon juice (freshly squeezed)
- 90 millilitres olive oil
- 1 teaspoon ground cumin
- 63 millilitres tahini (optional)
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