Hearty Breakfast Burritos - HAPPY VEG
Hearty Breakfast Burritos with crispy potatoes, fluffy eggs, and creamy cottage cheese—all wrapped in spinach tortillas. Perfect for a satisfying veggie-packed start to your day!
Ingredients
- 2 x 10" Spinach Tortillas
- 4 Small Yellow Potatoes (Approx 2ish Cups Chopped in to 3/4" cubes)
- - EVOO, 1 Tsp. Italian Seasoning, 1 Tsp. Dried Parsley, 1 Tsp. Clubhouse Garlic Plus, Himalayan Salt & Cracked Pepper, Red Pepper Flakes
- 6 Large, Free-Range Eggs
- Full Fat Cottage Cheese
- 1/4 Red Onion, finely diced
- Nando's Perinaise (Sub any Spicy Mayo)
- Salsa Verde
- Pickled Hot Peppers
- Hot Sauce ( I love my Valentina Super Hot)
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