Strawberry and Rhubarb Sponge Pudding Recipe | Beerenberg - Beerenberg Farm

Strawberry and Rhubarb Sponge Pudding Recipe | Beerenberg - Beerenberg Farm

beerenberg.com.au

Featuring the original Beerenberg Strawberry Jam, this warm, comforting classic only has five ingredients and is super easy to make.

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Ingredients

  • 1 cup strawberries, chopped
  • 1 cup rhubarb, chopped
  • ½ cup Beerenberg Strawberry Jam
  • 125g butter
  • 1 cup milk
  • 2 cups self raising flour
  • ½ cup caster sugar
  • ½ tsp vanilla extract

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