Strawberry Rhubarb Pudding Cake Recipe

Ingredients

• 1 1/3 cup all purpose flour
• 3/4 cup brown sugar
• 3 teaspoons baking powder
• 1/2 teaspoon salt
• 1/3 cup butter
• 1 egg, beaten
• 3/4 cup milk
• Scraped seeds from one vanilla pod
• Zest from half a lemon
• 1 tablespoon dark rum
• 1 1/2 cup Quebec strawberries, cut in big pieces
• 1 cup rhubarb, peeled and sliced