Lemon Pepper Chicken & Mango Pitas | Gold'n Plump

Ingredients

• 1/2 Gold'n Plump® Deli Rotisserie Chicken, meat removed and coarsely chopped (about 2 cups)
• 1 mango, peeled and finely chopped or 3/4 cup jarred mango, well drained and chopped
• 4 green onions, thinly sliced
• 2 stalks celery, coarsely chopped
• 1/2 cup light mayonnaise
• 1/4 cup purchased mango chutney
• 1 teaspoon curry powder