Chicken in Puff Pastry | Gold'n Plump

Ingredients

• 1 package (17.5 ounces) frozen puffed pastry, thawed
• 2 cups very thinly sliced small red potatoes
• 2 cups sour cream
• 1 teaspoon salt
• 1 teaspoon coarse ground pepper
• 2 red, yellow or orange pepper, cut into 1/4-inch strips (about 2 cups)
• 1 (3-1/2 pounds) Gold'n Plump® Deli Rotisserie Chicken, meat removed and coarsely chopped (about 2 cups)
• 2 cups shredded Swiss cheese
• 1/4 cup chopped green onion
• 3 tablespoons milk
• 1/4 cup sesame seeds