Lemon Pepper Chicken & Mango Pitas
Raisins, thawed frozen peas, or chopped peanuts can also be stirred into the filling of this sweet and slightly spicy sandwich.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goldnplump.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1/2 Gold'n Plump® Deli Rotisserie Chicken, meat removed and coarsely chopped (about 2 cups)
- 1 mango, peeled and finely chopped or 3/4 cup jarred mango, well drained and chopped
- 4 green onions, thinly sliced
- 2 stalks celery, coarsely chopped
- 1/2 cup light mayonnaise
- 1/4 cup purchased mango chutney
- 1 teaspoon curry powder
- 2 (6-inch) pita breads
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