Lemon Basil Chicken in Pita Pockets
Accompanied by a light salad, these pita sandwiches make an appetizing summer lunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goldnplump.com.
Cooking tools:
- Plastic wrap
- Zip-top bag
- Rolling pin
- Skillet
- Slotted spatula
- Plate
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Grater
- Chef's knife
- Cutting board
- Kitchen towel
- Stove
- Aluminum foil
Ingredients
- 3 to 4 (1 pound) Gold'n Plump® Boneless Skinless Chicken Breasts
- 1 tablespoon olive oil
- 1/3 cup nonfat plain yogurt
- 3 tablespoons mango chutney
- 2 tablespoons fresh lemon juice
- 1 teaspoon grated lemon rind
- 12 large fresh basil leaves
- 4 pita bread rounds, each cut to form 2 pockets
- 8 leaves soft leaf lettuce (such as Bibb, Boston, green, or red leaf)
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