Ricetta di zuppa vellutata di zucca è patate - RecipeSelected
Velvety pumpkin and potato soup recipe from RecipeSelected, enjoy a smooth and creamy fall favorite in over 30 languages!
Ingredients
- Pumpkin: 1 Kg
- Potatoes: 200 g
- Vegetable Broth: 1 lt
- Onion: 80 g
- Black Pepper: 1 pinch
- Salt: 1 pinch
- Extra Virgin Olive Oil: 60 g
- Cinnamon Powder: 1 pinch
- Nutmeg: 1 pinch
- Extra Virgin Olive Oil: 30 g
- Bread: 100 g
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