Vellutata di Zucca (Winter Squash Soup) Recipe | The International Kitchen
www.theinternationalkitchen.com
Enjoy this rich and creamy vellutata pumpkin soup, perfect for Fall. Get the recipe and learn how to make other delicious dishes on our cooking vacations.
Ingredients
- 1 lb. pulp from any type of cooking pumpkin/squash
- 1 pint (or more) of vegetable or chicken stock
- 1 shallot
- 4 sage leaves (fresh)
- Olive oil
- salt, pepper
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