Crispy Chicken Chow Mein Recipe

Ingredients

• 2 tbsp (30 ml) soy sauce
• 2 tsp (10 ml) cornstarch
• 1 tsp (5 ml) sesame oil
• 2 tsp (10 ml) brown sugar
• 2 tbsp (30 ml) white wine
• 3 tbsp (45 ml) oyster sauce
• ¼ cup (60 ml) chicken broth
• Salt and freshly ground pepper
• 500 g boneless skinless chicken breasts, cut into strips
• 400 g chow mein noodles
• About 3 tbsp (45 ml) canola oil
• 1 ½ tsp (7.5 ml) freshly grated ginger
• 2 garlic cloves, finely minced
• 3 large nantes carrots, julienned
• 1 small yellow onion, halved and thinly sliced (½ cup (125 ml) / 125 ml)
• 1 red bell pepper, halved and sliced
• 227 g white mushrooms, halved
• 1 ½ cups (375 ml) thinly sliced Napa cabbage
• 1 ½ cups (375 ml) bean sprouts, rinsed and drained
• 1 to 2 green onions, sliced