Chicken Chow Mein with the Faster Better Than Takeout
Ditch the takeout This Chicken Chow Mein with the best sauce is quick easy and bursting with flavour Fresh ingredients ready in 45 mins Get the recipe
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Ingredients
- 1 lb (450g) boneless, skinless chicken breasts, cut into thin strips
- 1 tbsp (15ml) soy sauce
- 1 tbsp (15ml) cornstarch
- 1 tsp (5ml) sesame oil
- 1/2 tsp (2.5ml) ground ginger
- 1/4 tsp (1.25ml) white pepper (optional)
- 1/4 cup (60ml) soy sauce
- 2 tbsp (30ml) oyster sauce (or vegetarian mushroom sauce for a sub)
- 2 tbsp (30ml) brown sugar, packed
- 1 tbsp (15ml) rice vinegar
- 1/2 cup (120ml) chicken broth (or vegetable broth)
- 1 tbsp (15ml) vegetable oil
- 1 onion, thinly sliced
- 2 cloves garlic, minced
- 1 inch (2.5cm) ginger, minced
- 1 cup (100g) shredded carrots
- 1 cup (100g) sliced celery
- 1 cup (100g) sliced bell peppers (any colour)
- 1 cup (100g) sliced mushrooms (such as shiitake or button)
- 4 cups (approx. 350g) fresh or dried chow mein noodles (or spaghetti as a pinch)
- 2 green onions, thinly sliced (for garnish)
- Sesame seeds (for garnish)
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