Texan chilli beef recipe - dinner under 500 cals
This chilli is deliciously different, with tender topside beef and a warming, smoky spice. Make this texan chilli beef recipe for dinner tonight.
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Cooking tools:
- Dutch oven
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Can opener
- Stove
- Oven
- Plate
Ingredients
- 750g topside beef joint
- 1 medium onion, sliced
- 1 celery stalk, chopped
- 1 large carrot, chopped
- 3 cloves of garlic, crushed
- 1 tbsp smoked paprika
- 1 tbsp chipotle paste
- 1 tbsp tomato puree
- ½ tsp chilli flakes
- 1 tsp cumin powder
- 1 tsp turmeric powder
- ½ tsp cocoa powder
- 400g tinned black beans
- 400g tinned kidney beans
- 400g tinned chopped tomatoes
- Salt & pepper to season
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