Tex-Mex chilli beef - CSIRO Total Wellbeing Diet

Tex-Mex chilli beef - CSIRO Total Wellbeing Diet

www.totalwellbeingdiet.com

| Prep | | 15 min | | Cook | | 50 min | This is another recipe that can be served in a number of different ways.

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Cooking tools:

  • Stove
  • Dutch oven
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Wooden spoon
  • Colander
  • Mixing bowl
  • Serving bowl

Ingredients

  • Olive oil, 1 tablespoon(s)
  • Onion, any type, 1 medium, finely chopped
  • Garlic, 2 clove(s), crushed
  • Beef mince, low fat, raw, 600 g
  • Chilli powder, 1 teaspoon(s), 1-2 teaspoon
  • Dried paprika, 2 teaspoon(s)
  • Ground cumin, 3 teaspoon(s)
  • Dried oregano, 1 teaspoon(s)
  • Tomato paste, no added salt, 3 tablespoon(s)
  • Beef liquid stock, salt-reduced, 1½ cup(s)
  • Tomatoes, diced, canned, any type, 1 x 400g can(s)
  • Red kidney beans, canned, no added salt, 1 400g can(s) (drained)
  • Avocado, 120 g, diced
  • Tomato, 2 medium, finely diced
  • Red onion, 1 medium, finely diced
  • Sour cream, light (18% fat), 4 tablespoon(s)
  • Coriander, 3 tablespoon(s) chopped

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