Tex-Mex chilli beef - CSIRO Total Wellbeing Diet
| Prep | | 15 min | | Cook | | 50 min | This is another recipe that can be served in a number of different ways.
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Cooking tools:
- Stove
- Dutch oven
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Colander
- Mixing bowl
- Serving bowl
Ingredients
- Olive oil, 1 tablespoon(s)
- Onion, any type, 1 medium, finely chopped
- Garlic, 2 clove(s), crushed
- Beef mince, low fat, raw, 600 g
- Chilli powder, 1 teaspoon(s), 1-2 teaspoon
- Dried paprika, 2 teaspoon(s)
- Ground cumin, 3 teaspoon(s)
- Dried oregano, 1 teaspoon(s)
- Tomato paste, no added salt, 3 tablespoon(s)
- Beef liquid stock, salt-reduced, 1½ cup(s)
- Tomatoes, diced, canned, any type, 1 x 400g can(s)
- Red kidney beans, canned, no added salt, 1 400g can(s) (drained)
- Avocado, 120 g, diced
- Tomato, 2 medium, finely diced
- Red onion, 1 medium, finely diced
- Sour cream, light (18% fat), 4 tablespoon(s)
- Coriander, 3 tablespoon(s) chopped
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