Bison Meatballs | MEAT

Ingredients

• 2# of Bison shoulder (can sub Buffalo)
• 4-6 ea hoagie rolls
• 3 cups tomato sauce (store bought works too)
• 1 cup fried onions
• 1 cup chopped basil
• 12 slices provolone cheese
• 1 & 1/4 T salt
• 1 T dried oregano
• 1 T black pepper (ground)
• 1 T fennel seed (ground)
• 1 T fresh rosemary (chopped)
• 1/8 t cayenne pepper
• 1/4 t chile flakes
• 1/4 cup roasted garlic
• 1/2 cup yellow onions (diced)
• 1/2 cup parmesan cheese (shredded)
• 1 egg
• 1 egg yolk
• 3/4 cup soda water
• 1/2 cup milk
• 1 & 1/2 cup panko bread crumbs