Apple Pork Tenderloin - Cancer Nutrition Consortium

Ingredients

• 1 lb Pork Tenderloin Trimmed of visible fat and silver skin
• 1 tbsp Olive Oil
• 1 cup Apple Cider
• 2 tbsp Brown Sugar
• 1 tbsp Ginger Grated
• 1 tbsp Apple Cider Vinegar
• Preheat oven to 425 degrees.
• In sauce pan, combine cider, brown sugar, ginger and vinegar. Bring to a boil and reduce until thick and bubbly, about 7 to 10 minutes.
• Meanwhile, heat oil in a sauté pan. Season tenderloin with salt and pepper.
• Sear off all sides of the tenderloin, assuring a brown crust covering the meat (this will help to maintain moisture).
• Allow meat to rest for 5 minutes before slicing.
• Serve drizzled with remaining glaze.