Brie fondant with leeks and dried fruits | Appetizer recipe

Ingredients

• 1/2 package of 250 g (2 cups) of Les Cultures de chez nous sliced leeks
• 30 ml (2 tablespoons) of butter
• 1 ripe pear, peeled and diced
• 60 ml (1/4 cup) of shelled pistachios
• 60 ml (1/4 cup) of dried cranberries
• 5 ml (1 teaspoon) of fresh rosemary, finely chopped
• 1 Brie cheese or any soft cheese