Brie cheese braid with leeks | Bread recipe

Ingredients

• 1/2 package of puff pastry
• 15 ml (1 tablespoon) of olive oil
• 5 ml (1 tablespoon) of unsalted butter
• 1/2 package of 250 g (2 cups) of Les Cultures de chez nous sliced leeks
• 60 ml (1/4 cup) of walnuts
• 30 ml (2 tablespoons) of dried cranberries
• 10 ml (2 tablespoons) of Dijon mustard
• 112 g (4 oz) thinly sliced Brie cheese
• 1 apple, thinly sliced
• 2 eggs