Easy Garlic Chicken Recipe: My Simple & Savory - Chef YoYo

Ingredients

• 4 boneless, skinless chicken breasts (about 6 oz/170g each)
• 1 tablespoon olive oil (15ml)
• 1/2 teaspoon salt (3g)
• 1/4 teaspoon black pepper (1g)
• 1 tablespoon butter (15g)
• 4 cloves garlic, minced (about 1 tablespoon)
• 1/2 cup dry white wine (e.g., Sauvignon Blanc, Pinot Grigio) (120ml)
• 1/2 cup chicken broth (120ml)
• 2 tablespoons lemon juice (30ml)
• 2 tablespoons butter, cold and cubed (30g)
• 1 tablespoon chopped fresh parsley, for garnish (optional) (5g)