Easy Thai Green Chicken Curry Recipe

Ingredients

• 1½ cups brown rice
• 2 tbsp olive oil
• 600g chicken thighs
• fat trimmed and cut into 3cm pieces
• 1 onion
• sliced into wedges
• 2 large carrots
• peeled
• halved lengthwise and sliced
• 2 tbsp green curry paste*
• 400ml light coconut milk
• 1 tsp fish sauce*
• 1 tsp brown sugar
• 2 handfuls green beans
• ends trimmed and cut in half
• 1 zucchini
• halved lengthwise and thinly sliced
• 2 tbsp fresh coriander leaves (optional)