Green Thai Chicken Curry with Asian Greens Recipe | myfoodbook | Easy Thai Green Curry
An authentic Green Thai Curry made with chicken and Asian greens. Serve curry sauce with chicken pieces, rice, herbs and some lime wedges on the side
Keywords
- Easy Thai green curry
- authentic green Thai curry
- green chicken curry with thai herbs
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Cooking tools:
Ingredients
- 2 tablespoons vegetable oil
- 500g chicken thigh fillets, diced
- 1 brown onion, chopped
- 200g Passage to Asia Thai Green Curry
- 400g can coconut milk
- 1 bunch broccolini, trimmed, cut into 3cm pieces
- 1 bunch Chinese broccoli, cut into 4cm pieces
- 4 green onions, thinly sliced diagonally
- Steamed Jasmine rice, to serve
- Thai basil sprigs, to serve
- Sliced long red chilli, to serve
- Lime wedges, to serve
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