Classic Wedge Salad with Whole30 Ranch Dressing | PrimalGourmet

Ingredients

• 1 head iceberg lettuce – stem trimmed and cut into quarters
• 1 small red onion – finely chopped
• 2 medium-sized hot house or field tomatoes – diced
• ¼ cup fresh chives – finely chopped
• 4-6 strips bacon – sliced into ½” pieces
• 4 eggs
• ½ cup compliant mayonnaise
• ¼ cup full-fat coconut milk
• ¼ cup apple cider vinegar
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp dried parsley
• 1 tsp dried basil
• ¼ tsp kosher salt
• ¼ tsp freshly-cracked black pepper