Wedge Salad

Name: Wedge Salad
Ingredients: 1 head iceberg lettuce; 4 slices bacon, cooked and crumbled (can substitute walnuts for a meatless option); 3 ounces blue cheese crumbled (can substitute gorgonzola, stilton or feta cheese); ¾ cup sour cream; 1 small garlic clove minced; 1 tablespoon fresh lemon juice; 1 tablespoon minced fresh chives; milk for thinning dressing; salt and freshly ground black pepper to taste

qualitygreens.com

This classic wedge salad is a cinch to make and has a light yet satisfying combination of crunchy and creamy textures. Topped with a tangy, cheesy dressing and crispy bacon or nuts, it’s a crave...

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Ingredients

1 head iceberg lettuce
4 slices bacon, cooked and crumbled (can substitute walnuts for a meatless option)
3 ounces blue cheese crumbled (can substitute gorgonzola, stilton or feta cheese)
¾ cup sour cream
1 small garlic clove minced
1 tablespoon fresh lemon juice
1 tablespoon minced fresh chives
milk for thinning dressing
salt and freshly ground black pepper to taste