Spring Pea Toast Topping - Lucy & Lentils
Spring Pea Toast is a vegan recipe is made using peas and is the perfect toast topping. The recipe is a great alternative to avocado toast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lucyandlentils.co.uk.
Ingredients
- 1 cup of peas (defrosted)
- 10 g fresh basil
- 1/2 lemon juiced
- 4 tbsp toasted sunflower seeds (toasting is essential for flavour)
- 1/2 tsp chilli flakes
- Salt
- Pepper
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