Delicious Singapore Noodles with Chicken and Shrimp - Chef Melt

Ingredients

• 2 tablespoons of vegetable oil
• 8 ounces of vermicelli rice noodles
• 1 cup of shrimp, deveined and peeled
• 2 beaten large eggs
• 1 pound of boneless chicken breast, sliced thin
• 1 sliced large onion
• 2 minced cloves of garlic
• 1 tablespoon of minced fresh ginger
• 3 chopped green onions
• 2 medium carrots, cut into thin sticks
• 1 red bell pepper, thinly sliced
• 1 teaspoon of sugar
• 3 tablespoons of soy sauce
• 2 tablespoons of oyster sauce
• 1 tablespoon of rice vinegar
• 2 tablespoons of curry powder
• Chopped fresh cilantro
• Lime wedges for squeezing