Easy Singapore Noodles Recipe with Chicken and Shrimp - Zest Plate

Ingredients

• 8 ounces rice vermicelli noodles
• 2 tablespoons vegetable oil
• 1 pound boneless skinless chicken breast, thinly sliced
• 1 cup large shrimp, peeled and deveined
• 2 large eggs, beaten
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, minced
• 1 large onion, thinly sliced
• 1 medium red bell pepper, thinly sliced
• 2 medium carrots, julienned
• 3 green onions, sliced
• 2 tablespoons curry powder
• 3 tablespoons soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon rice vinegar
• 1 teaspoon sugar
• Fresh cilantro, chopped
• Lime wedges for serving