Recipes — Verdure Magazine

Ingredients

• 2 cups finely ground almond flour
• 1 cup coconut flour
• 1/2 cup unrefined coconut oil, melted
• 1/2 cup pure maple syrup
• 1 tbsp cinnamon
• 1 tbsp vanilla extract
• 1/2 tsp baking soda
• 1/2 tsp salt