Balsamic Rosemary Pork Loin with Roasted Potatoes Recipe - Pork.org

Balsamic Rosemary Pork Loin with Roasted Potatoes Recipe - Pork.org

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Flavors abound in this Balsamic Rosemary Pork Loin recipe. Slow-roasted with garlic and herbs, then paired with crispy roasted potatoes for a flavorful meal.

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Ingredients

  • 2½ lbs boneless New York (top loin) pork roast
  • 1½ cups fresh rosemary
  • 12 cloves garlic
  • 3 tbsp olive oil
  • 2 tbsp balsamic vinegar
  • 1 tsp salt
  • 2 tsp black pepper
  • 2½ lbs small red potatoes, cut into ½-inch wedges

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