Mysore Rasam Recipe: A Traditional Delight – True Traditions

Ingredients

• 1/2 cup Toor Dal (Pigeon Peas)
• 1 medium Tomato, chopped
• 2-3 Garlic Cloves, minced
• 1 tbsp Tamarind Paste
• 1/2 tsp Turmeric Powder
• 1-2 tbsp True Traditions Mysore Rasam Powder
• 1/2 tsp Mustard Seeds
• 1/2 tsp Cumin Seeds
• A pinch of Hing (Asafoetida)
• 10-12 Curry Leaves
• 2 tbsp Oil or Ghee
• Fresh Coriander Leaves for garnish
• Salt to taste