Thermomix recipe: Mouclade~French Mussels in Creamy…
A French curry? Absolutely. Dating from French colonial days, this delicious dish will surprise you with its depth of flavour. It is delicious.
Keywords
- mouclade
- curry
- mussels
- french
- cooking with tenina
- tenina
- recipe
- vadouvan
- french curry
- thermomix
- currying flavour book
- insider club
- gluten free
- easy
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Cooking tools:
- Pressure cooker
- Steamer basket
- Insulated serving container
- Mixing bowl
- Kettle
Ingredients
- 1 Pinch saffron threads
- 1/4 Cup boiling water
- 2 shallot peeled and halved
- 2 cloves garlic
- 50 Grams butter
- 1 Teaspoon yellow curry powder
- 2 Tablespoons brandy
- 2 Tablespoons plain flour
- 60 Grams white wine
- 250 Grams cream
- 1 Teaspoon raw caster sugar
- pink salt flakes and black pepper to taste
- 1 Litre water, for steaming
- 1 Kilo fresh mussels, cleaned and rinsed well
- 1 Handful parsley, for garnish
- crusty baguette to serve
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