How To Make The Perfect… Mussels Mouclade
A lesser known sibling of moules marinière - mussels mouclade is a classic French dish cooked similarly, yet traditionally using a lightly curried sauce,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thelondoneconomic.com.
Ingredients
- 50 grams Butter (diced)
- 1 kg Mussels (cleaned)
- 50 grams Shallots (finely diced)
- 1 tbsp Masala curry paste
- 1 tin Coconut milk
- 1 bunch of Coriander (shredded)
- Seasoning (to taste)
- 250 grams Flour
- 120 grams Warm water
- A pinch of Chilli flakes
- A pinch of Salt
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