Carnevale Fritters with Liqueur (Castagnole di Carnevale) Recipe | Yesterday's Recipes

Ingredients

• 3 1⁄2 all-purpose flour (plus extra if needed)
• 1 teaspoon baking powder
• 1⁄2 cup granulated sugar
• 1⁄4 teaspoon salt
• 1⁄2 teaspoon vanilla extract
• 2 eggs
• 2 ounce lard
• 2 tablespoon sassolino liqueur
• 1⁄2 cup dry white wine (plus extra if needed)
• 3 cup extra-virgin olive oil
• 1⁄4 cup confectioner's sugar