Venetian Favette (Castagnole) Recipe - Great Italian Chefs

Ingredients

• 200g of plain flour, sifted
• 60g of caster sugar, plus more for rolling
• 1 tbsp of baking powder
• 1 pinch of sea salt
• 1 unwaxed lemon, zested
• 2 eggs, medium
• 40g of unsalted butter, at room temperature, diced
• 1 tbsp of anise liqueur
• 1 tsp vanilla extract
• 1l sunflower oil, for frying