Healthier Mac and Cheese Recipe — Eat This Not That
Treat yourself to some comfort food! Our easy to make, creamy mac and cheese recipe hits the spot, so you can indulge in this low-calorie dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eatthis.com.
Cooking tools:
- Pot
- Colander
- Saucepan
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Grater
- Baking dish
- Oven
- Stove
Ingredients
- 2 cups elbow macaroni
- fusilli
- or cavatappi pasta
- 2 Tbsp butter
- 2 Tbsp flour
- 2 cups 2% milk
- 11⁄2 cups shredded extra sharp Cheddar
- 1⁄2 cup grated Parmesan (Note: Real Italian Parmesan is called Parmigiano-Reggiano
- and its sharp
- nutty flavor has nothing in common with the stuff you shake from a green can. It may be a bit pricey
- but a little goes a long way
- so it's worth getting the authentic version.)
- 1⁄4 cup Greek yogurt
- 1⁄2 cup panko bread crumbs
- Black pepper to taste
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