Mushroom & Sage Turkey Soup – Rocky Mountain Olive Oil

Ingredients

• 3 Tablespoons Rocky Mountain Olive Oil Wild Mushroom & Sage Infused Olive Oil
• 1 onion, finely chopped
• 1 celery stick, finely chopped
• 15 - 20 large fresh sage leaves, finely chopped
• 4 tbsp plain flour or gluten-free flour
• 4 cups turkey or chicken stock
• 3 1/2oz brown rice
• 15 - 18 large mushrooms, sliced
• 7 oz cooked turkey or roasted chicken, diced
• 7 fl oz double cream
• 1 Tablespoon Grind Spice Co House Blend Salt
• Sprigs of fresh sage, to garnish
• Freshly grated Parmesan cheese, to serve