Balsamic Mushroom Soup – Rocky Mountain Olive Oil
Sautéed onions and garlic in butter set the stage for a mushroom symphony, enhanced by the savory touch of our Traditional 18 Year Balsamic Vinegar and a hint of dried thyme. Luxuriously finished...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rockymountainoliveoil.com.
Ingredients
- 3 tablespoons butter
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 lb mushrooms of choice, sliced (we recommend a mix of shitake, baby bellas and oyster)
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