Copper River Salmon Mango Avocado Salad - California Avocados
Sauteed wild copper river salmon goes perfect with a refreshing mango avocado salad that you can serve for lunch or for your dinner party.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at californiaavocado.com.
Ingredients
- 3 Fresh California Avocados, peeled and diced*
- 6 cups chopped tomato
- 3 mango, peeled, pitted and diced
- 3/4 cup finely chopped red onion
- 6 Tbsp. fresh lime juice
- 3 Tbsp. chopped fresh cilantro
- 2 tsp. salt, divided
- 3 Tbsp. olive oil
- 12 6-oz wild Copper River salmon fillets
- 3/4 tsp. freshly ground black pepper
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