Broccoli, Potato and Bacon Quiche Recipe - Pillsbury.com
Perfect for supper or brunch, this hearty quiche can be made in just minutes with frozen vegetables and refrigerated pie crusts.
Ingredients
- 1 bag (19 oz) frozen roasted potatoes with broccoli & cheese sauce
- 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
- 4 LAND O LAKES® Eggs
- 2/3 cup whipping cream
- 7 slices bacon, cooked, crumbled (about 1/3 cup)
- 1 cup finely shredded Parmesan cheese (4 oz)
- 1 cup finely shredded Cheddar cheese (4 oz)
- 1/2 teaspoon dried basil leaves
- 1/2 teaspoon pepper
- 1/4 teaspoon parsley flakes
- 1/8 teaspoon salt, if desired
- 1 teaspoon finely chopped fresh chives
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