Broccoli, Potato and Bacon Quiche Recipe

Name: Broccoli, Potato and Bacon Quiche Recipe
Ingredients: 1 bag (19 oz) frozen roasted potatoes with broccoli & cheese sauce; 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 4 LAND O LAKES® Eggs; 2/3 cup whipping cream; 7 slices bacon, cooked, crumbled (about 1/3 cup); 1 cup finely shredded Parmesan cheese (4 oz); 1 cup finely shredded Cheddar cheese (4 oz); 1/2 teaspoon dried basil leaves; 1/2 teaspoon pepper; 1/4 teaspoon parsley flakes; 1/8 teaspoon salt, if desired; 1 teaspoon finely chopped fresh chives

www.pillsbury.com

Perfect for supper or brunch, this hearty quiche can be made in just minutes with frozen vegetables and refrigerated pie crusts.

View full recipe on www.pillsbury.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.

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Ingredients

1 bag (19 oz) frozen roasted potatoes with broccoli & cheese sauce
1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
4 LAND O LAKES® Eggs
2/3 cup whipping cream
7 slices bacon, cooked, crumbled (about 1/3 cup)
1 cup finely shredded Parmesan cheese (4 oz)
1 cup finely shredded Cheddar cheese (4 oz)
1/2 teaspoon dried basil leaves
1/2 teaspoon pepper
1/4 teaspoon parsley flakes
1/8 teaspoon salt, if desired
1 teaspoon finely chopped fresh chives