Cumbrian Chimney Pot Pie - Lavender and Lovage
Hearty Cumbrian Chimney Pot Pie with melt-in-mouth Herdwick mutton and crisp pastry. Perfect for Christmas or Thanksgiving! Serves 8.
Ingredients
- 200g butter placed in the freezer
- 350g plain flour
- Pinch salt
- 6tbsp chilled water
- 50g plain flour
- 2-2.5kg dry-aged Cumbrian Herdwick mutton or lamb (with or without the shank bone)
- 2tbsp olive oil
- 4 onions, quartered
- 8 cloves garlic
- 2tbsp finely chopped fresh rosemary
- 600ml dark Cumbrian Ale
- 300ml beef stock
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