Sweet and Spicy Banana Chicken Wings | PEKIS Recipes

Ingredients

• Chicken wings 1 kg (2.2 pounds)
• Ripe bananas 2 (approx. 240 g / 8.5 ounces)
• Honey 60 ml (4 tbsp / 2 ounces)
• Soy sauce 60 ml (4 tbsp / 2 ounces)
• Garlic cloves (minced) 2
• Fresh ginger (grated) 10 g (2 tsp / 0.35 ounces)
• Chili flakes 5 g (1 tsp / 0.17 ounces)
• Apple cider vinegar 30 ml (2 tbsp / 1 ounce)
• Salt 5 g (1 tsp / 0.18 ounces)
• Black pepper 2 g (½ tsp / 0.07 ounces)
• Sunflower oil (for frying or brushing) 30 ml (2 tbsp / 1 ounce)
• Cornstarch 30 g (¼ cup / 1 ounce) – optional, for crispier skin
• Spring onion (for garnish, optional) 10 g (2 tbsp / 0.35 ounces)
• Fresh coriander (for garnish, optional) 5 g (1 tbsp / 0.17 ounces)