Banana Ketchup Wings Recipe - Great British Chefs

Ingredients

• 12 chicken wings
• 300ml of cane vinegar
• 300ml of soy sauce
• 30g of garlic, finely chopped
• 30g of fresh ginger
• 600g of plain flour
• 400g of potato starch
• vegetable oil, for deep frying
• 10g of salt
• 5g of ground white pepper
• 1 tbsp of vegetable oil
• 2 banana shallots, finely diced
• 3 very ripe bananas , mashed
• 60ml of cane vinegar
• 60ml of water
• 20ml of soy sauce
• 20g of palm sugar
• 4 garlic cloves, finely chopped
• 20g of fresh ginger, finely chopped
• 1 tsp turmeric powder
• 1/2 tsp allspice powder
• 10g of tomato paste
• 1 bird's eye chilli, finely chopped
• 1 handful of fresh coriander, leaves only
• 1 red chilli, sliced