Summer crunch salad recipe | Good Food
The crunchiness of green beans works beautifully in this salad. From BBC Good Food.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Pot
- Stove
- Colander
- Peeler
- Measuring spoon
- Citrus press
- Tongs
- Serving bowl
Ingredients
- 200g pack small button mushroom finely sliced
- juice 1 lemon
- 200g green bean trimmed
- handful soft green herbs such as basil, chervil, parsley and tarragon
- 100g cherry tomato quartered
- 3 tbsp olive oil
- 75g parmesan (or vegetarian alternative), shaved into large curls
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