Summer crunch salad - Good Food Middle East
The crunchiness of green beans works particularly well in this salad
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Cooking tools:
- Peeler
- Citrus press
- Chef's knife
- Cutting board
- Pot
- Colander
- Stove
- Mixing bowl
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- 200g pack small button mushrooms, finely sliced
- juice 1 lemon
- 200g green beans, trimmed
- handful soft green herbs, such as basil, chervil, parsley and tarragon
- 100g cherry tomatoes, quartered
- 3 tbsp olive oil
- 75g parmesan (or vegetarian alternative), shaved into large curls
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