Ultimate prawn cocktail recipe | Sainsbury`s Magazine
A classic for a reason, our ultimate prawn cocktail recipe is a delicious retro starter for a dinner party, complete with Marie Rose sauce, Little Gem lettuce and avocado slices
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 2 x 225g packs Taste the Difference raw jumbo king prawns
- 200g mayonnaise
- 50g tomato ketchup
- 1 tsp Worcestershire sauce
- 1 tsp lemon juice, plus lemon wedges, to serve
- a large pinch of paprika
- 1 ripe avocado, sliced
- 2 Little Gem lettuces, shredded
- a large pinch of cayenne to finish
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