Spaghetti With Salsa Cruda

Ingredients

• 2 c tomatoes, chopped
• 1/3 c basil leaves, torn or roughly chopped
• 1 large shallot, thinly sliced
• 1/2 c mozzarella pearls (or diced mozzarella)
• 1/4 c parmesan, grated
• 1 lb spaghetti, or gluten-free alternative
• 1/3 c olive oil
• to taste salt
• to taste pepper