Lentil Cottage Pie - School Food Matters
A vegetarian version of cottage pie.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.schoolfoodmatters.org.au.
Ingredients
- Olive oil, As needed
- Onion, diced 220 grams
- Garlic, peeled and crushed or finely diced 10 grams (2 cloves)
- Mixed vegetables, fresh or frozen* 350 grams
- Canned brown lentils, drained 3 x 400 gram tins
- Canned diced tomatoes 800 grams
- Worcestershire sauce 40 millilitres
- Salt reduced tomato paste 60 grams
- Salt reduced vegetable stock powder 10 grams
- Water 150 millilitres
- Herbs, fresh or dried# 4 grams
- Salt and pepper To taste
- Potatoes, peeled and cut into even sized pieces 1.1 kilograms
- Margarine^ 110 grams
- Reduced fat milk 140 millilitres
- Reduced fat cheddar cheese, grated 150 grams
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